Coffee Cake Pudding
Ingredients
2 cups Gluten Free French Bread Mix
1 tsp. baking powder
1 tsp. baking soda
1 cup granulated sugar
1 package instant vanilla pudding
1 cup low-fat sour cream
4 eggs, beaten
½ cup vegetable oil
1 tsp. gluten-free vanilla
½ cup sugar
1 tsp. cinnamon
1 tsp. cocoa powder
½ cup chocolate chips
½ cup roasted walnuts
Directions
Mix the first 9 ingredients above and beat for 5 minutes.
Now mix the last 5 ingredients separately
Sprinkle half of the sugar mixture into a greased pan. Pour half
of the batter over the sugar mixture, then sprinkle the
remaining sugar mixture, and add the rest of the batter on top.
Preheat oven to 350 degrees and bake for 45 minutes.
As always, check the ingredients on each product to make sure they do no
contain gluten.
(Submitted by Linda Aber)
*read your labels carefully as always
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